supplier of olives to deli, caterers, pubs, restaurants & clubs - free delivery

Feta

Feta with parsley, herbs de Provence, sweet green & red pepper.

Feta stuffed red peppers

Feta stuffed green peppers

Sunblushed tomatoes

Sundried tomatoes with basil & olive oil

Artichokes

With capers, parsley, herbs de Provence, green & red pepper.

Stuffed vine

Onion, rice, mint & lemon.

Tapenade

Fresh black crushed olives with capers, pomodori paste, anchovies, garlic, lemon juice.

Mixed wild field mushrooms

Grilled champignon mushrooms

Houmous – Original

Exotic blend of chickpeas, garlic lemon & sesame paste.

Houmous – Roasted Red Pepper

Houmous - Chilli

Houmous – Lemon & coriander

Dip – Tahina

Sesame seed paste, garlic & spices.

Dip - Taramasalata

Creamy pink meze dip made with Cod Roe.

Dip - Tzatziki

Fresh cucumber & yoghurt.

Dip – Aubergine Babaganoush

Roasted aubergines combined with Tahina sauce.

Dips – Aubergines with Roasted Red Peppers

Marinated garlic with herbs, sweet red & green peppers

Butter bean salad – with pomodori paste & garlic

Boqorones

Italian anchovy fillets, with olive oil, capers, parsley, red & green pepper, lemon zest.

Green Pesto

Red Pesto

Harissa – chilli & garlic

Chorizo sausage